Danish beetroot salad

If you prefer salty and marinaded food this traditional Danish raw salad will strike your fancy!


Ingredients (2-3 serves):

  • 3 medium beets
  • small bunch parsley
  • 1 lemon
  • 1 teaspoon chopped garlic
  • 1 tsp honey
  • 3 tsp Dijon mustard (you can replace it with mustard seeds)
  • 0,5 tsp olive oil
  • pink salt (or dry sea cabbage)
  • 1 bay leaf
  • black peppercorns
  • 150 g tofu cheese

How to:

Firstly, make pickle: mix chopped parsley, juice of one lemon, garlic and olive oil in a deep bowl or plastic container. Next add mustard blended with honey, 5-6 peppercorns, bay leaf and salt to taste.


Next cut raw peeled beets into thin pieces. Put it in a bowl and fill with water.

Then cover a bowl or plastic container and put in the fridge.


After 6 hours beet should be pickled and softer. Dish up beet with tofu cubes.



The meal is ready! Do you wanna crunch?




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